Pastes and creamsThe processing of pasta
We prepare with experience the pasta obtained from prolonged grinding at low temperatures to enhance the taste and quality of the natural raw material. The process guarantees the preservation of aromas and nutritional properties.
The raw materials, natural or roasted, are chosen according to the result that the customer wishes to obtain. This is how a pasta product is created for the confectionery industry and for ice cream, chocolatiers and artisanal and industrial pastry shops. The finished product contains neither preservatives nor additional flavorings.